Marina grew up in Wayland in a family of real estate and architecture professionals. Upon graduating Wayland High School she went to college in Florence, Italy at Istituto Lorenzo de' Medici to major in Digital Media. After college Marina worked in NYC interning at several fashion brands and also as a line cook at renowned chef Jean-George Vongerichten's abcV before getting her real estate license in New York. In 2021 Marina moved back to Wayland and joined the Tanimoto Owens Team. Her can-do personality, varied professional skills and tireless work ethic are a great asset to the team.
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